Vermouth

Produced by processing 80% Vermentino, alcohol, caramelized sugar, absinthe, spices and other aromatic herbs carefully selected and collected on the Apuan hills.

• Taste : Caramel colored vermouth , clear with aromas of quinine, cloves, notes of rhubarb and cinnamon. On the palate it is full-bodied, with very persistent sweet and bitter notes.
• Pairings: A pleasant aperitif served cold or as an ingredient for many cocktails, it is delicious to enjoy at the end of a meal paired with desserts.